Here at Adventure Central, we’ve already started rummaging through our saved seeds, dreaming of warm spring weather. If you’re doing the same, we’ve got the #contest for you! We’re giving away a seed starter pack from @bakercreekseeds to one garden adventurer. Here’s How to Enter: 1. Follow Anatomy of Adventure on Instagram and/or FB 2….
Dairy-Free Hamburger Helper Recipe, Tex-Mex Style
When I was a kid, I lived off of Hamburger Helper. I loved the rich, cheesy taste – I couldn’t get enough of it. As an adult, however, I discovered intolerances to both dairy and monosodium glutamate (MSG), ingredients common to all Hamburger Helper flavors. Then, I developed this easy dairy-free Hamburger Helper recipe. You…
How to Root Fig Tree Cuttings in 4 Easy Steps
Learn how to root fig tree cuttings – don’t spend money on a potted plant when you can get a cutting from a friend! Rooted plants grown from your own mature fig also make great gifts. Discovering Figs I didn’t know that I liked figs. As a kid, my only experience with the historic (even…
Check Us Out on Etsy!
Hey there, adventurers! The Adventure Shop has moved and found a permanent home on Etsy. You can also access the Shop by clicking “Back to Shop” in the menu bar above. As we open our shop doors, we’re focusing on adventure in the kitchen. Our first stop is the wonderful world of loose leaf tea!…
Cheesy Vegan Broccoli Rice Recipe
With just a few simple ingredients, this dairy-free and vegan broccoli rice recipe packs a delicious punch. And, for dairy-loving households, you can always substitute real butter and mozzarella. Cheesy Vegan Broccoli Rice Recipe Ingredients 1 cup dry rice 2 cups broccoli, chopped 2 tsp truffle salt (or, sub 2 tsp salt of your choice…
Warm Up With This Dairy-free Chicken Tortilla Soup Recipe
Last winter, my mom forwarded me a recipe for six-can chicken tortilla soup. She had tried it and loved it. I did, too, though I quickly substituted the canned chicken for fresh. This year, as the weather cooled, I found my tastebuds longing for tortilla soup once again. The result was this delicious dairy-free chicken…
How to Become a Professional Photographer: Work from Home, Work From Anywhere!
This article is Part I of our series on How to Become a Professional Photographer So, you like taking pictures and you want to turn that passion into a side hustle or a full-time income? In this article and those that follow, you’ll learn some of the basics that can help you get started as…
Pickled Onion Recipe: The One for People Who Don’t Like Onions
I’ll admit it. I don’t like onions. They’re good fried in rings or blooming onions, with lots of ketchup or sauce. They can be used as a spice to flavor cooked foods, when in moderation. But chopped or sliced onions on my hotdog, burger, or burrito? No, thank you! Then, this pickled onion recipe changed…
5 Perfect Picnic Ideas for Surviving 2020
Twenty-twenty has been a doozie of a year. We’ve canceled vacations, classes, conventions, and conferences. Millions of people experienced working from home for the first time. There have been fears, economic setbacks, and cloth face masks that seem to have become a permanent part of our wardrobes. Some people would say that 2020 was no…
Jane in Space – New Literary Podcast to Brighten Your Staycation
Hi, contributing author Lynn Nightengale here. If you’ve been bored at home this summer, maybe you’ve picked up a good book – a well-worn classic or a new best friend. Or maybe you haven’t. Maybe you’ve popped in a DVD or binge watched something on streaming. Or is a podcast more your speed? If you…