As a kid, I loved pasta with gooey, cheesy Alfredo sauce. As a dairy-intolerant adult, I searched long and hard and tried so many less-than-impressive dairy-free Alfredo recipes before I stumbled across this one from The Vegan 8. I made a few tweaks, and it’s become my go-to vegan Alfredo recipe! How to Use Vegan…
Category: Mediterrenean
Dairy-Free Gyros and Homemade Naan
If you’re a cultural foodie, you might have done a double-take when you read that headline. Gyros and naan? That’s not right. Gyros are served with pita bread, and naan with traditional Indian food. And you would be correct. But I’m taking some liberties here because naan gyros have become a staple here at the…
Traditional Tabbouleh Salad Recipe
Last spring, Marc and I set out on a rainy night. We had a mission. Sitting around a table after a long day of post-hurricane cleanup in Florida, the conversation naturally turned to food. When I mentioned my international cookbook in progress, one of the volunteers excitedly said, “I can teach you how to make…