New England is known for its seafood – especially lobster and clam. Have you ever wondered why this is so?
According to Visiting New England, “The New England seafood industry is huge and the benefits get passed along to the customer, as high-quality local dining establishments receive fresh fish daily.”
Many restaurants are family-owned and deeply rooted in their local communities. In some cases, the recipes for various dishes may go back generations.
There’s something for every budget and preference, from roadside seafood shacks to upscale full-service restaurants. To get the full range of experiences, visit a few of each restaurant type during your trip.
If the weather is warm, opt for outdoor seating, where you will enjoy the added atmosphere of the salty sea air.
Must-Try New England Seafood Dishes
For the foodie in your family, the following fares are not to be missed during your next visit to New England:
- The Lobster Roll – a sandwich of lobster on a hot dog-style bun.
- New England (“Boston-Style”) Clam Chowder – a creamy soup of clams, potatoes, and onions.
- Oysters on the Half Shell – served uncooked and on ice, with hot sauce, lemon wedges, or mignonette sauce.
- Steamed Clams – small, somewhat adorable mollusks whose shells helpfully open during the cooking process.
- Fried Clams – a deep-fried and breaded version of the sweet-tasting bivalve.
- Whole Steamed Lobster (or Lobster Tails) – the traditional bright red shellfish that goes delightfully well with melted butter.
- Blueberry cobbler – no, it’s not seafood, but it is the perfect way to round out your lunch or dinner with a little something sweet.
- Any of the above enjoyed outdoors, overlooking the ocean.
This article was originally produced for New England Hospitality, proprietors of numerous New England hotels including the boutique Essex Street Inn & Suites, Ascend Collection in Newburyport, Massachusetts.
Check out more travel and food inspiration from Anatomy of Adventure.
One part Lois Lane, one part Jimmy Olsen, one part Johnboy Walton, and a bit of that Clark Kent secret identity thing thrown in for good measure.
Cara Siera is a freelance writer and photographer with a passion for travel and exotic cuisine. Join Cara, her husband Marc, and one very spoiled German Shepherd on their next great adventure.